COURSE CATALOGUE – SHORT CYCLE

Higher Technician in Administration and Finance

Higher Technician in Electronichal and Automated Systems

Higher Technician in Kitchen Management

Higher Technician in Tourist Guide, Information and Assistance

Contents

Administration and Finance

DIPLOMA: Higher Technician in Administration and Finance

General Competence:

Organizing and executing operations of management and administration in business, work, accounting, tax and financial statements processes of a public or private company, applying the current legislation and quality management protocols, managing information, ensuring customer and/or user satisfaction and acting according to the rules on labour risk prevention and environmental protection.

PROFESSIONAL MODULES IN THE DIPLOMA

ECTS
Management of Legal and Business Documents 6
Human Resources and Corporate Social Responsibility 6
Office Automation and Information Processing 12
Integral Process of Business 11
Communication and Customer Service 12
English 7
Human Resource Management 6
Financial Management 7
Accounting and Taxation 7
Logistics and Commercial Management 6
Business Simulation 8
Project on Administration and Finance 5
Professional Training and Guidance 5
On The Job Training 22
TOTAL ECTS
120

OFFICIAL DURATION (HOURS) 2000

RECOGNITION ON THE JOB TRAINING: 350h = 22 ECTS

Electronichal and Automated Systems

DIPLOMA:  Higher Technician in Electrotechnical and Automated Systems

General Competence:

Developing projects, managing and supervising the assembly and the maintenance of electrotechnical installationsin accordance with the Spanish electrotechnical low voltage regulation (REBT Spanish initials). He/she also supervises the maintenance of installations in common telecommunications infrastructures, from technical documentation, specifications, established regulations and procedures, ensuring the functioning, the quality, the safety and the preservation of the environment.

MÓDULOS PROFESIONALES

ECTS
Procesos en instalaciones de infraestructuras comunes de telecomunicaciones 8
Técnicas y procesos en instalaciones eléctricas 12
Documentación técnica en instalaciones eléctricas 6
Sistemas y circuitos eléctricos 8
Técnicas y procesos en instalaciones domóticas y automáticas 12
Desarrollo de redes eléctricas y centros de transformación 10
Configuración de instalaciones domóticas y automáticas 11
Configuración de instalaciones eléctricas 11
Gestión del montaje y del mantenimiento de instalaciones eléctricas 6
Proyecto de de sistemas electrotécnicos y automatizados 5
Formación y orientación laboral 5
Empresa e iniciativa emprendedora 4
Formación en Centros de Trabajo 22
TOTAL CRÉDITOS
120

DURACIÓN OFICIAL DEL TÍTULO (HORAS) 200

RECOGNITION ON THE JOB TRAINING: 350h = 22 ECTS

Kitchen Management

DIPLOMA: Higher Technician in Kitchen Management

General Competence:

Managing and organising cooking production and service, establishing offers and resources, monitoring procurement, production and service activities, complying with economic goals, following the established quality protocols and acting in accordance with rules on hygiene, labour risks prevention and environmental protection.

PROFESSIONAL MODULES IN THE DIPLOMA

ECTS
Raw Materials Stock Control 3
Pre-processing and Preservation Processes in Cooking 16
Patisserie and Confectionery Preparations in Cooking 12
Culinary Preparation Processes 16
Kitchen Production Management 15
Food Quality, Safety and Hygiene Management 5
Gastronomy and Nutrition 3
Administrative and Commercial Management in Catering 4
Human Resources and Team Leadership in Catering 3
English 7
Project on Kitchen Management 5
Vocational Training and Guidance 5
Business and Entrepreneurial Initiative 4
On the Job Training 22
TOTAL ECTS
120

OFFICIAL DURATION (HOURS) 2000

RECOGNITION ON THE JOB TRAINING: 350h = 22 ECTS

Tourist guide, Information and Assistance

DIPLOMA:  Higher Technician in Tourist Guide, Information and Assistance

 General Competence:

Planning, promoting and providing information on national tourist destinations, guiding and assisting travellers and customers in terminals, transport means, events and other tourist destinations.

PROFESSIONAL MODULES IN THE DIPLOMA

ECTS
Tourist Market Structure 8
Protocol and Public Relations 8
Tourist Marketing 10
Tourist Destinations 12
Tourist Resources 10
Tourist Information Services 6
Tourist Guide and Assistance Processes 8
Tourist Products Design 8
English 7
Second Foreign Language 7
Project on Tourist Guide, Information and Assistance 5
Vocational Training and Guidance 5
Business and Entrepreneurial Initiative 4
On The Job Training 22
TOTAL ECTS
120

OFFICIAL DURATION (HOURS) 2000

RECOGNITION ON THE JOB TRAINING: 350h = 22 ECTS

ERASMUS+                     BEQUES ERASMUS + ALUMNAT