COURSE CATALOGUE – SHORT CYCLE
Higher Technician in Administration and Finance
Higher Technician in Electronichal and Automated Systems
Higher Technician in Kitchen Management
Higher Technician in Tourist Guide, Information and Assistance
Contents
Administration and Finance
DIPLOMA: Higher Technician in Administration and Finance
General Competence:
Organizing and executing operations of management and administration in business, work, accounting, tax and financial statements processes of a public or private company, applying the current legislation and quality management protocols, managing information, ensuring customer and/or user satisfaction and acting according to the rules on labour risk prevention and environmental protection.
PROFESSIONAL MODULES IN THE DIPLOMA
| ECTS | |
|---|---|
| Management of Legal and Business Documents | 6 |
| Human Resources and Corporate Social Responsibility | 6 |
| Office Automation and Information Processing | 12 |
| Integral Process of Business | 11 |
| Communication and Customer Service | 12 |
| English | 7 |
| Human Resource Management | 6 |
| Financial Management | 7 |
| Accounting and Taxation | 7 |
| Logistics and Commercial Management | 6 |
| Business Simulation | 8 |
| Project on Administration and Finance | 5 |
| Professional Training and Guidance | 5 |
| On The Job Training | 22 |
| TOTAL ECTS | |
| 120 |
OFFICIAL DURATION (HOURS) 2000
RECOGNITION ON THE JOB TRAINING: 350h = 22 ECTS
Electronichal and Automated Systems
DIPLOMA: Higher Technician in Electrotechnical and Automated Systems
General Competence:
Developing projects, managing and supervising the assembly and the maintenance of electrotechnical installationsin accordance with the Spanish electrotechnical low voltage regulation (REBT Spanish initials). He/she also supervises the maintenance of installations in common telecommunications infrastructures, from technical documentation, specifications, established regulations and procedures, ensuring the functioning, the quality, the safety and the preservation of the environment.
MÓDULOS PROFESIONALES
| ECTS | |
|---|---|
| Procesos en instalaciones de infraestructuras comunes de telecomunicaciones | 8 |
| Técnicas y procesos en instalaciones eléctricas | 12 |
| Documentación técnica en instalaciones eléctricas | 6 |
| Sistemas y circuitos eléctricos | 8 |
| Técnicas y procesos en instalaciones domóticas y automáticas | 12 |
| Desarrollo de redes eléctricas y centros de transformación | 10 |
| Configuración de instalaciones domóticas y automáticas | 11 |
| Configuración de instalaciones eléctricas | 11 |
| Gestión del montaje y del mantenimiento de instalaciones eléctricas | 6 |
| Proyecto de de sistemas electrotécnicos y automatizados | 5 |
| Formación y orientación laboral | 5 |
| Empresa e iniciativa emprendedora | 4 |
| Formación en Centros de Trabajo | 22 |
| TOTAL CRÉDITOS | |
| 120 |
DURACIÓN OFICIAL DEL TÍTULO (HORAS) 200
RECOGNITION ON THE JOB TRAINING: 350h = 22 ECTS
Kitchen Management
DIPLOMA: Higher Technician in Kitchen Management
General Competence:
Managing and organising cooking production and service, establishing offers and resources, monitoring procurement, production and service activities, complying with economic goals, following the established quality protocols and acting in accordance with rules on hygiene, labour risks prevention and environmental protection.
PROFESSIONAL MODULES IN THE DIPLOMA
| ECTS | |
|---|---|
| Raw Materials Stock Control | 3 |
| Pre-processing and Preservation Processes in Cooking | 16 |
| Patisserie and Confectionery Preparations in Cooking | 12 |
| Culinary Preparation Processes | 16 |
| Kitchen Production Management | 15 |
| Food Quality, Safety and Hygiene Management | 5 |
| Gastronomy and Nutrition | 3 |
| Administrative and Commercial Management in Catering | 4 |
| Human Resources and Team Leadership in Catering | 3 |
| English | 7 |
| Project on Kitchen Management | 5 |
| Vocational Training and Guidance | 5 |
| Business and Entrepreneurial Initiative | 4 |
| On the Job Training | 22 |
| TOTAL ECTS |
|
| 120 |
OFFICIAL DURATION (HOURS) 2000
RECOGNITION ON THE JOB TRAINING: 350h = 22 ECTS
Tourist guide, Information and Assistance
DIPLOMA: Higher Technician in Tourist Guide, Information and Assistance
General Competence:
Planning, promoting and providing information on national tourist destinations, guiding and assisting travellers and customers in terminals, transport means, events and other tourist destinations.
PROFESSIONAL MODULES IN THE DIPLOMA
| ECTS | |
|---|---|
| Tourist Market Structure | 8 |
| Protocol and Public Relations | 8 |
| Tourist Marketing | 10 |
| Tourist Destinations | 12 |
| Tourist Resources | 10 |
| Tourist Information Services | 6 |
| Tourist Guide and Assistance Processes | 8 |
| Tourist Products Design | 8 |
| English | 7 |
| Second Foreign Language | 7 |
| Project on Tourist Guide, Information and Assistance | 5 |
| Vocational Training and Guidance | 5 |
| Business and Entrepreneurial Initiative | 4 |
| On The Job Training | 22 |
| TOTAL ECTS |
|
| 120 |
OFFICIAL DURATION (HOURS) 2000
RECOGNITION ON THE JOB TRAINING: 350h = 22 ECTS
